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Easy Chili Ramen Recipe
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Easy Chili Ramen Recipe

Chili oil ramen is so easy to make with bold chili flavored ramen noodles and crispy veggies for a spicy kick that everyone will love.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 286 kcal
Course: Side Dish, Main Course
Cuisine: Asian-American Fusion

Ingredients

Ramen
  • 8 ounces ramen noodles dry
  • 1 teaspoon Chili oil hot
Salmon
  • ¼ cup peanut oil
  • 1 teaspoon Chili oil hot
  • 6 garlic minced, cloves
  • 1 tablespoon Sichuan chili flakes or regular chili flakes
  • 1 tablespoon mirin
  • 2 tablespoon soy sauce
  • ¼ cup green onion chopped
  • 1 carrot
  • 1 green bell pepper
  • 1 shallot
Garnish
  • Fresno chile pepper sliced as garnish, or candy cane chile or Serrano chile
  • ⅓ cup green onion as garnish, chopped

Instructions

    Cup of Yum
  1. Bring 3 cups of salted water to a rolling boil. Add hot chili oil and ramen. Cook according to package directions. Chili oil adds a lttle flavor and prevents noodles from sticking.
  2. Thinly slice the bell pepper. Peel the carrot into thin strips. Thinly slice the shallot
  3. Add peanut oil to a wok over medium heat. Once hot, add minced garlic and cook for 30 seconds
  4. Stir in the chili flakes. Cook for 2 minutes.
  5. Next, add the mirin and soy sauce. Stir and cook for 3 minutes.
  6. Add the cooked ramen, bell pepper, carrot, and shallot to the wok. Toss to coat. Cover and turn off the heat. Let rest on the stovetop for 5 minutes.
  7. Garnish with hot chile peppers and green onions. enjoy!

Notes

  • Use toasted sesame seeds on top for their nutty flavor! You can buy them toasted or toast them in a pan yourself.
  • Don't skimp on the Sichuan chili flakes. Especially if you like it spicy! Feel free to add more or less depending on your spice tolerance.
  • Overcooked or undercooked noodles can ruin a bowl of chili oil ramen. Follow the package instructions and taste test your noodles to make sure they're cooked to your liking.
  • Chili oil ramen is best served hot, so serve it immediately after cooking.
  • A delicious side dish would complete this flavorful meal. Find some at What to Serve With Eggplant Parmesan.

Nutrition Information

Calories 286kcal (14%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Sodium 1158mg (48%) Potassium 226mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2269IU (45%) Vitamin C 20mg (22%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 286

% Daily Value*

Calories 286kcal 14%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Sodium 1158mg 48%
Potassium 226mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2269IU 45%
Vitamin C 20mg 22%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.