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Easy Chili Ramen Recipe
Chili oil ramen is so easy to make with bold chili flavored ramen noodles and crispy veggies for a spicy kick that everyone will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 286 kcal
Course:
Side Dish , Main Course
Cuisine:
Asian-American Fusion
Ingredients
Ramen
- 8 ounces ramen noodles dry
- 1 teaspoon Hot chili oil
Salmon
- ¼ cup peanut oil
- 1 teaspoon Hot chili oil
- 6 garlic cloves minced
- 1 tablespoon Sichuan chili flakes or regular chili flakes
- 1 tablespoon mirin
- 2 tablespoon soy sauce
- ¼ cup chopped green onions
- 1 carrot
- 1 green bell pepper
- 1 shallot
Garnish
- Fresno chile peppers, candy cane chiles, or Serrano chiles sliced as garnish
- ⅓ cup chopped green onion as garnish
Instructions
- Bring 3 cups of salted water to a rolling boil. Add hot chili oil and ramen. Cook according to package directions. Chili oil adds a lttle flavor and prevents noodles from sticking.
- Thinly slice the bell pepper. Peel the carrot into thin strips. Thinly slice the shallot
- Add peanut oil to a wok over medium heat. Once hot, add minced garlic and cook for 30 seconds
- Stir in the chili flakes. Cook for 2 minutes.
- Next, add the mirin and soy sauce. Stir and cook for 3 minutes.
- Add the cooked ramen, bell pepper, carrot, and shallot to the wok. Toss to coat. Cover and turn off the heat. Let rest on the stovetop for 5 minutes.
- Garnish with hot chile peppers and green onions. enjoy!
Cup of Yum
Notes
- Use toasted sesame seeds on top for their nutty flavor! You can buy them toasted or toast them in a pan yourself.
- Don't skimp on the Sichuan chili flakes. Especially if you like it spicy! Feel free to add more or less depending on your spice tolerance.
- Overcooked or undercooked noodles can ruin a bowl of chili oil ramen. Follow the package instructions and taste test your noodles to make sure they're cooked to your liking.
- Chili oil ramen is best served hot, so serve it immediately after cooking.
- A delicious side dish would complete this flavorful meal. Find some at What to Serve With Eggplant Parmesan.
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Sodium
1158mg
(48%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2269IU
(45%)
Vitamin C
20mg
(22%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 1158mg | 48% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2269IU | 45% |
| Vitamin C | 20mg | 22% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.