5.0 from 204 votes
Easy Chimichurri Sauce Recipe
This chimichurri recipe is so fresh and vibrant. It is excellent as a topping for Grilled Steak, chicken, vegetables, and just about anything.
Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8 people as a condiment
Calories: 86 kcal
Course:
Condiments
Cuisine:
Argentinian
Ingredients
- 1 cup finely chopped flat leaf parsley (from 1 bunch parsley)
- 4 garlic cloves finely minced
- 1/3 cup extra virgin olive oil
- 2 1/2 Tbsp red wine vinegar
- 1/2 tsp dried oregano or 1 Tbsp fresh oregano
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
Instructions
- Finely chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.
- Add remaining chimichurri ingredients and stir to combine.
- Cover with plastic wrap and refrigerate at least 2 hours or overnight before serving. Store chimichurri for up to one week in the refrigerator.
Cup of Yum
Nutrition Information
Calories
86kcal
(4%)
Carbs
1g
Protein
0.3g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
151mg
(6%)
Potassium
53mg
(2%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
653IU
(13%)
Vitamin C
10mg
(11%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people as a condiment
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbs | 1g | |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 151mg | 6% |
| Potassium | 53mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 653IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.