5.0 from 102 votes
													
												Easy Chinese 5 Spice Powder Recipe
A quick and easy Chinese 5 Spice Powder Recipe, so you always have the freshest and most powerful spices on hand to make Chinese food!
Prep Time
														1 min
													Cook Time
														1 min
													
													Servings:  1 Half Cup
												
																																				
													Calories:  30 kcal
												
																								
																								
																								
													Course:  
																											Side Dish 																									
																								
																								
																								
													Cuisine:  
																											Asian , 																											Chinese , 																											Malaysian , 																											Singaporean 																									
																							Ingredients
- 4 star anise Look for broken pieces as it makes the pounding easier
 - 1.5 teaspoon Sichuan peppercorns Substitute: white peppcorns
 - 1 casssia stick (Chinese cinnamon) (about 1-2g) Substitute: Ceylon cinnamon
 - 1 teaspoon fennel seeds
 - ½ teaspoon cloves
 
Instructions
- Over low-medium heat, dry fry the spices in a pan till their fragrance is released.
 - Blitz the spices in a coffee or spice grinder. If you don't have one, you can also pound them by hand in a mortar and pestle. (This took me 9 minutes 52 seconds so it's not too time consuming.)
 - Sieve the powder to remove any bigger bits
 - Store in an airtight container in a cool, dark place till you want to use it.
 
																		Cup of Yum
																	
																Notes
- 5 spice powder isn't strictly a 5 spice powder- some recipes use more than 5 spices actually. You can experiment with other variations by adding other ingredients such as anise seed, ginger root, nutmeg, sand ginger, turmeric, Amomum villosum pods (shārén 砂仁), Amomum cardamomum pods (báidòukòu 白豆蔻), licorice, Chinese dry tangerine peel or galangal.
 - 砂仁
 - 砂仁
 - 白豆蔻
 - 白豆蔻
 - Do not use a blender- unless there is a special spice blade, it'll damage your blender and the result will be uneven and gritty.
 - Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its veracity.
 
Nutrition Information
																											
														Calories  
														30kcal
																													(2%)
																																									
														Carbohydrates  
														6g
																													(2%)
																																									
														Protein  
														1g
																													(2%)
																																									
														Fat  
														1g
																													(2%)
																																									
														Saturated Fat  
														0.1g
																													(1%)
																																									
														Polyunsaturated Fat  
														0.2g
																																									
														Monounsaturated Fat  
														1g
																																									
														Sodium  
														4mg
																													(0%)
																																									
														Potassium  
														112mg
																													(3%)
																																									
														Fiber  
														3g
																													(12%)
																																									
														Sugar  
														0.1g
																													(0%)
																																									
														Vitamin A  
														26IU
																													(1%)
																																									
														Vitamin C  
														1mg
																													(1%)
																																									
														Calcium  
														88mg
																													(9%)
																																									
														Iron  
														2mg
																													(11%)
																																							
												
																									Nutrition Facts
Serving: 1Half Cup
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% | 
| Carbohydrates | 6g | 2% | 
| Protein | 1g | 2% | 
| Fat | 1g | 2% | 
| Saturated Fat | 0.1g | 1% | 
| Polyunsaturated Fat | 0.2g | 1% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 4mg | 0% | 
| Potassium | 112mg | 2% | 
| Fiber | 3g | 12% | 
| Sugar | 0.1g | 0% | 
| Vitamin A | 26IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 88mg | 9% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.