5 from 3 votes
Easy Chinese Green Beans with Turkey Bacon Recipe
This recipe is an easy to make and better for you version of Chinese restaurant style Szechuan Dry Fried Green Beans. It is also easy to adapt to suit your dietary needs if you refer to the original blog post for ideas.
Cuisine:
Chinese
Ingredients
- 1 tablespoon soy sauce or equivalent substitute
- 1/2 teaspoon sugar
- 1 pound green beans
- 3 teaspoons neutral cooking oil divided (choose an allergy safe high smoke point oil, I use grapeseed oil, generic cooking oil
- 1 clove garlic minced
- 1 piece turkey bacon chopped
- 2 green onion chopped, stalks