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Easy Chinese Pepper Steak
Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 264 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound sirloin steak cut into 1/4-inch thick strips
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1/2 cup beef broth
- 1 tablespoon granulated sugar
- 1 to 3 teaspoons black pepper
- 2 teaspoons grated ginger
- 4 cloves minced garlic
- 2 large green bell peppers cut into 1-inch squares
- 1 large red bell pepper cut into 1-inch squares
- 1 large white onion sliced
- 4 tablespoons vegetable oil divided
- 1/4 cup sliced green onion
Instructions
- Slice beef into 1/4 inch strips. Set aside.
- In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside.
- Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from wok and set aside.
- Add in another 2 tablespoons of vegetable oil. Add in peppers and onions. Cook in the wok until tender crisp, about 3 minutes.
- Add meat back into the wok. Add in ginger garlic sauce. Stir and cook about 1 minute.
- Garnish with sliced green onions (optional) and serve hot.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
264kcal
(13%)
Carbohydrates
13g
(4%)
Protein
19g
(38%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
663mg
(28%)
Potassium
499mg
(14%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1100IU
(22%)
Vitamin C
82.1mg
(91%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 1serving | |
| Calories | 264kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 19g | 38% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 663mg | 28% |
| Potassium | 499mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 82.1mg | 91% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.