0 from 15 votes
Easy Chipotle Mayo Recipe
This easy-to-make chipotle mayo recipe is a great way to spice your sandwiches or used as a sauce to dip in.
Prep Time
5 mins
Servings: 1 cup
Calories: 1529 kcal
Course:
Condiments
Cuisine:
American , Mexican
Ingredients
- 1 cup mayonnaise
- 2 finely minced chipotle peppers in adobo sauce
- Juice of 1 lemon
- salt to taste
Instructions
- Add the mayonnaise, minced chipotles in adobo sauce, lemon juice and salt to a bowl.
- Whisk until combined and serve or store.
Cup of Yum
Notes
- Make-Ahead: You can make this up to 2 to 3 days ahead of time.
- How to Store: Cover and keep the chipotle mayo in the refrigerator for 7 to 10 days.
- If the sauce is too hot for you, add in some lemon or lime juice a teaspoon at a time until it begins to balance out. In addition. You can try adding in a ½ teaspoon of sugar as well.
- Another way to add some more flavor to this would be the addition of a 1 finely minced garlic clove.
Nutrition Information
Calories
1529kcal
(76%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
168g
(258%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
100g
Monounsaturated Fat
38g
Trans Fat
0.4g
Cholesterol
94mg
(31%)
Sodium
1765mg
(74%)
Potassium
49mg
(1%)
Fiber
0.03g
(0%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1529
% Daily Value*
| Calories | 1529kcal | 76% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 168g | 258% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 100g | 588% |
| Monounsaturated Fat | 38g | 190% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 1765mg | 74% |
| Potassium | 49mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.