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5.0 from 9 votes

Easy Chipotle Mayo Sauce

Mayo gets the flavor overhaul it so desperately needs thanks to the bold flavors of chipotle en adobo peppers, roasted garlic, and fresh-squeezed lemon.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 208 kcal
Course: Main Course
Cuisine: Mexican-American Fusion

Ingredients

  • 1 cup mayo I used Kraft's Olive Oil Mayo
  • 1 head roasted garlic
  • 2 tablespoons sauce from chipotle en adobo peppers
  • 1 tablespoon fresh-squeezed lemon juice
  • salt and pepper (optional, to taste)

Instructions

    Cup of Yum
  1. Add all ingredients to a food processor, and process until combined.
  2. Taste, and add a few dashes of salt and pepper (if you'd like).

Notes

  • I insist you go make this easy chipotle mayo immediately, and:
  • *Nutrition information is approximate and was calculated using an online nutrition calculator.
  • Spread it on a sandwich.
  • Use it to make the greatest tuna salad sandwich. EVER.
  • Use it to make the greatest chicken lettuce wraps, if you're low carb.
  • Add it to salads.
  • Slather it on corn on the cob.
  • Mix it with some sour cream or cream cheese and use it as a veggie dip.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 12mg (4%) Sodium 950mg (40%) Potassium 30mg (1%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 28IU (1%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 950mg 40%
Potassium 30mg 1%
Fiber 0.1g 0%
Sugar 0.3g 1%
Vitamin A 28IU 1%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.