0 from 21 votes
Easy Chipotle Sauce Recipe
Chipotle Sauce takes only 5 minutes, and the result is a creamy, tangy, and smoky sauce, which will transform an ordinary meal into something fabulous.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 219 kcal
Course:
Condiments
Cuisine:
American , Mexican
Ingredients
- 2 chipotle peppers in adobo sauce canned
- 1 tablespoon adobo sauce
- 1 cup mayonnaise
- 1 cup plain whole milk Greek yogurt or Full Fat sour cream
- 1/2 cup cilantro chopped
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- kosher salt to taste
Instructions
- Add all the ingredients to a blender or food processor and puree until smooth, about 2-3 minutes, or until the mixture is fully combined and creamy.
- Pour into a jar and refrigerate for up to 1 week.
- Enjoy on salads, as a dipping sauce, or even as a meat marinade.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
638mg
(27%)
Potassium
18mg
(1%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
0.7mg
(1%)
Calcium
38mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 638mg | 27% |
| Potassium | 18mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.