0 from 6 votes
Easy Chipotle Steak with Corn Slaw
Juicy chipotle steak marinated with chipotle peppers, lime juice and garlic served with fresh and crunchy corn slaw is a delicious and easy dinner recipe.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 4
Calories: 361 kcal
Course:
Dinner
Cuisine:
American , Mexican
Ingredients
- 1 chipotle pepper Stem removed (remove the seeds too if you'd prefer it less spicy)
- 1 tbsp adobo sauce
- 1 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 500 g (1lb) steak
For the corn slaw
- 4 cups cabbage shredded
- 2 cups corn kernels
- 1 red bell pepper chopped
- 1 Jalapeño finely chopped
- 2 tbsp fresh cilantro/coriander
- 1 tbsp olive oil
- 2 tsp lime juice
- salt and pepper to taste
Instructions
- Combine the marinade ingredients in the bowl of a food processor or in a blender and blend until smooth.
- Taste and adjust seasoning if necessary by adding more salt, pepper or lime.
- Pour the marinade over the steak and allow to marinate for at least 20 minutes but up to 24 hours in the fridge.
- Shred the cabbage then add to a large bowl.
- Add the corn, chopped red bell pepper, a few tablespoons of chopped jalapeños and coriander/cilantro.
- Heat a griddle pan or skillet over medium-high heat (or cook the steaks on an outdoor grill).
- Add the steak and cook for 3-4 minutes per side until medium rare (or until the steak is cooked to your personal preference).
- Remove the steak from the heat and allow to rest for at least 5 minutes. Slice the steak against the grain.
- Dress the salad with olive oil, lime juice, salt and pepper and serve with the sliced steak with extra lime wedges and fresh coriander/cilantro.
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
21g
(7%)
Protein
29g
(58%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
76mg
(25%)
Sodium
1602mg
(67%)
Potassium
654mg
(19%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1121IU
(22%)
Vitamin C
71mg
(79%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 76mg | 25% |
| Sodium | 1602mg | 67% |
| Potassium | 654mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1121IU | 22% |
| Vitamin C | 71mg | 79% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.