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5.0 from 27 votes

Easy Chipped Beef Cheese Ball

Chipped Beef Cheese Ball is the perfect appetizer full of cheddar cheese, cream cheese, green onions, and dried beef. Salty dried chipped beef pairs perfectly with fresh and tangy ingredients to make each bite an explosion of flavor!

Prep Time
10 mins
Chill
1 hr
Total Time
1 hr 10 mins
Servings: 12 people
Calories: 42 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 (8 Ounce) package cream cheese softened
  • 5 ounces dried beef chopped, divided
  • 5 green onions chopped, divided
  • 1 cup shredded cheddar cheese
  • 1 Tablespoon Worcestershire sauce 
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
  2. Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
  3. Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

Notes

  • Originally posted Dec 23, 2018
  • Updated Jan 8, 2023

Nutrition Information

Calories 42kcal (2%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 122mg (5%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 144IU (3%) Vitamin C 1mg (1%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 42

% Daily Value*

Calories 42kcal 2%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 122mg 5%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 144IU 3%
Vitamin C 1mg 1%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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