4.6 from 21 votes
Easy Chocolate Chips Muffins
Chocolate chip muffins are a delightful treat, boasting a soft, fluffy texture punctuated by rich, melty morsels of chocolate.
Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 12 muffins
Calories: 69 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1½ cups all-purpose flour + 1 teaspoon divided
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- 3 tablespoons unsalted butter softened
- ½ cup granulated sugar
- 2 large eggs room temperature
- ? cup plain greek yogurt
- 1 teaspoon vanilla extract
- ¾ cup mini semi-sweet chocolate chips + more for topping if desired
- 2 tablespoon coarse sugar optional topping
Instructions
- Preheat the oven to 450 degrees F and line a muffin pan with liners or grease each well with non-stick cooking spray. Set aside.
- In a medium bowl, sift together 1½ cups of the flour with the baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar, then add in the eggs, yogurt, and vanilla.
- Gently fold the dry ingredients into the wet ingredients, the batter will be lumpy, do not over mix.
- Fold the chocolate chips into the batter.
- Add a level ¼ cup of batter to each muffin liner and top with additional chocolate chips and coarse sugar, if desired.
- Reduce the temperature to 375 degrees and bake for 12 to 16 minutes until the tops are golden brown and a toothpick comes clean from the center of the muffins.
- Allow to cool in the pan for a few minutes before removing and enjoying. Serve plain or with butter.
Cup of Yum
Nutrition Information
Serving
1g
Calories
69kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
35mg
(12%)
Sodium
102mg
(4%)
Potassium
29mg
(1%)
Fiber
0.05g
(0%)
Sugar
8g
(16%)
Vitamin A
127IU
(3%)
Vitamin C
0.003mg
(0%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 69
% Daily Value*
| Serving | 1g | |
| Calories | 69kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 102mg | 4% |
| Potassium | 29mg | 1% |
| Fiber | 0.05g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.