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Easy Chocolate Crepes

Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one. Fill them any way you like with whipped cream, fresh fruit, Nutella, jam, cookie butter, or just simply dusted with powdered sugar!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 -10 crepes
Calories: 198 kcal
Course: Breakfast
Cuisine: French

Ingredients

  • 4 large eggs
  • 1 cup cold milk
  • 3/4 cup cold water
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3 Tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 Tablespoons salted butter melted

Instructions

    Cup of Yum
  1. Add the eggs, water, milk, flour, cocoa powder, sugar, salt, and vanilla to a blender and process until smooth. Add the butter and blend again for a few seconds. Let the batter rest for 15 minutes.
  2. Preheat crepe pan. Pour 1/3 cup of batter into pan and swirl. Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate. Repeat with remaining batter, stacking the crepes on top of each other.
  3. Fill however you like!

Nutrition Information

Calories 198kcal (10%) Carbohydrates 26g (9%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 96mg (32%) Sodium 157mg (7%) Potassium 139mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 299IU (6%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8-10 crepes

Amount Per Serving

Calories 198

% Daily Value*

Calories 198kcal 10%
Carbohydrates 26g 9%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 96mg 32%
Sodium 157mg 7%
Potassium 139mg 3%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 299IU 6%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.