0 from 30 votes
Easy Chocolate Fondue
Made with just two ingredients, this chocolate fondue recipe is a decadent dessert perfect for sharing! In less than five minutes you can be dipping into delicious fondue!
Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 4 servings
Course:
Dessert
Cuisine:
American
Ingredients
Fondue
- 6 ounces chocolate chips or chopped chocolate semi-sweet, milk, dark chocolate are all options
- 1/3 cup heavy whipping cream more can be used if a thinner consistency is desired
Instructions
- Place chocolate and whipping cream in small microwaveable bowl.
- Microwave on HIGH 2 minutes, or until chocolate is completely melted, stirring well after each minute.
- Serve warm with chocolate fondue dippers.
Cup of Yum
Notes
- Mixing more than one type of chocolate yields a great flavor.
- If a thinner consistency is desired, add more heavy whipping cream - starting with one additional tablespoon and increasing as desired.
- See post above or detailed information, tips answers to frequently asked questions as well as advice for chocolate fondue dipper options.
- You can easily half, double or triple this recipe. It scales very well.
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
33mg
(11%)
Sodium
15mg
(1%)
Potassium
15mg
(0%)
Sugar
12g
(24%)
Vitamin A
292IU
(6%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 15mg | 1% |
| Potassium | 15mg | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.