5.0 from 18 votes
Easy Chocolate Pecan Pie
This Easy Chocolate Pecan Pie brings in the flavor of chocolate to help balance the sweetness found in pecan pies. A great Thanksgiving dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 servings
Calories: 400 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ready made unbaked pie shell or pie crust
- 1 cup brown sugar
- 3 eggs lightly beaten
- 2 TBSP all purpose flour
- 1 cup corn syrup
- 3 TBSP butter melted and cooled
- 2 tsp vanilla extract
- 1 cup and 1/2 pecans
- 1 cup semi-sweet OR dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Prepare pie crust or unwrap unbaked pie shell and set aside.
- In a large bowl, combine brown sugar and eggs. Stir in the flour. Stir in the corn syrup, and once that is combined, stir in the butter and vanilla extract. Gently fold in the pecans and chocolate chips.
- Pour mixture into your pie shell. Place pie in the oven and bake for 50-60 minutes or until a knife inserted into the center comes out clean. Allow pie to cool completely prior to serving.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
48mg
(16%)
Sodium
137mg
(6%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
155IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
80mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 48mg | 16% |
| Sodium | 137mg | 6% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 80mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.