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5.0 from 3 votes

Easy Chocolate Pudding Recipe with Sexy Filling

This delicious dessert recipe is perfect for your romantic dinner!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Calories: 1266 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 240 g dark chocolate 70% cocoa solids
  • 240 g butter
  • 8 egg yolks
  • 4 egg whites
  • 150 ml sugar
  • 4 tsp Maizena corn flour
The sexy filling
  • 150 ml hot espresso or good quality strong instant coffee
  • 150 ml plain Chocolate we prefer darker chocolate but for those of you with a sweet tooth use a milk chocolate.
  • ground chilli A generous pinch

Instructions

    Cup of Yum
  1. Make the sexy filling by melting the chocolate in hot coffee and pouring into ice cube trays to freeze – fill the cubes until about ¾ way full, then freeze until you need them (it can easily be done a few days in advance).
  2. Butter 8 individual molds and set aside (or any small oven proof dishes suitable for making a pudding).
  3. Melt the dark chocolate and the butter, once melted remove from the heat (use any tried and tested method to melt here).
  4. Whisk the egg yolks and the sugar until pale and fluffy and combine this with the melted chocolate, mixing well – then sift the flour into the mixture.
  5. In a separate bow, whisk the egg whites to soft peaks and fold this into the chocolate mixture – set aside for about an hour (this is a great pudding to make before dinner and finish during or after the meal.)
  6. Spoon a little of the chocolate mixture into the molds (they need to be about 25% full) unmold the ice cubes and put one in the middle of each small pudding before pouring in more of mixture until it’s about 75% full.
  7. Bake at 180C for 10 – 13 minutes until the pudding rise.
  8. Remove and allow to rest for a few of minutes before turning them out onto a serving dish, dust with cocoa or icing sugar and serve with whipped cream or mascarpone.

Nutrition Information

Calories 1266kcal (63%) Carbohydrates 91g (30%) Protein 15g (30%) Fat 96g (148%) Saturated Fat 56g (280%) Cholesterol 521mg (174%) Sodium 519mg (22%) Potassium 683mg (20%) Fiber 8g (32%) Sugar 71g (142%) Vitamin A 2040IU (41%) Calcium 114mg (11%) Iron 9.2mg (51%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1266

% Daily Value*

Calories 1266kcal 63%
Carbohydrates 91g 30%
Protein 15g 30%
Fat 96g 148%
Saturated Fat 56g 280%
Cholesterol 521mg 174%
Sodium 519mg 22%
Potassium 683mg 15%
Fiber 8g 32%
Sugar 71g 142%
Vitamin A 2040IU 41%
Calcium 114mg 11%
Iron 9.2mg 51%

* Percent Daily Values are based on a 2,000 calorie diet.