5.0 from 24 votes
Easy Chocolate Sauce
Homemade chocolate sauce is so much easier to make than you might think, and with just three ingredients (plus a pinch of salt) your ice cream, cheesecake, fruit fondue, or even chocolate cake will be dripping in chocolatey goodness in no time.
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 1 cups
Calories: 1776 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 ounces Private Selection bittersweet chocolate chunks 62% cacao
- ¼ cup light corn syrup
- ¾ to 1 cup heavy whipping cream
- Pinch of kosher salt
Instructions
- Add the bittersweet chocolate chunks to a small saucepan with the light corn syrup and warm over medium-low heat. Stir often until the chocolate melts and becomes smooth, about 5 minutes. Add a pinch of kosher salt, stir well, then remove from the heat.
- Whisk ¾ cup of the whipping cream into the chocolate until smooth, adding more whipping cream until you achieve the desired consistency. Serve warm over ice cream. Refrigerate for 3-4 weeks.
Cup of Yum
Notes
- I use bittersweet chocolate chunks found in the baking aisle for a super rich chocolatey taste, or use semi-sweet chocolate chips instead.
Nutrition Information
Serving
1g
Calories
1776kcal
(89%)
Carbohydrates
166g
(55%)
Protein
18g
(36%)
Fat
120g
(185%)
Saturated Fat
90g
(450%)
Cholesterol
246mg
(82%)
Sodium
303mg
(13%)
Potassium
1211mg
(35%)
Fiber
6g
(24%)
Sugar
124g
(248%)
Vitamin A
2624IU
(52%)
Vitamin C
2mg
(2%)
Calcium
643mg
(64%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 1776
% Daily Value*
| Serving | 1g | |
| Calories | 1776kcal | 89% |
| Carbohydrates | 166g | 55% |
| Protein | 18g | 36% |
| Fat | 120g | 185% |
| Saturated Fat | 90g | 450% |
| Cholesterol | 246mg | 82% |
| Sodium | 303mg | 13% |
| Potassium | 1211mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 124g | 248% |
| Vitamin A | 2624IU | 52% |
| Vitamin C | 2mg | 2% |
| Calcium | 643mg | 64% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.