5 from 3 votes
Easy Chocolate tart. No Baking
Make this in a single 24 cm ( 10 in) tin or 4-6 small removable bottomed tart tins. I love it in single serve tins the best
Servings:
6
Course:
Dessert, Others
Cuisine:
International
Ingredients
Crumb base
- 250 gm granita biscuits or Graham Crackers
- 100 gm butter
- 20 ml golden syrup 1 Tablespoon
Chocolate Filling
- 200 gm dark chocolate 50- 70%. Chilli chocolate is also good
- 200 ml cream whipped, Thickened
- 1 tablespoon icing sugar powdered, pure
Topping
- 50 gm chocolate grated extra this can be chilli chocolate or mint or any flavour you like
Instructions
- You will need 6 5-6 cm tins with removable bases or a 24 cm tin with a removable bottom
- Melt the butter and golden syrup.
- Put the biscuits in a food processor and crush
- Add butter mixture and combine
- Press into a the tins all the way up the sides
- Chill for 30 minutes or freeze for 15 minutes.
- Melt the chocolate and icing sugar over a double boiler till just melted and cool slightly. Briskly mix a spoon of whipped cream into the chocolate to temper it then continue with increasing amounts, folding gently till combined
- Pour over the crumb base
- Spread the chocolate till smooth and sprinkle over grated chocolate to finish
- Chill till needed
- Serve with berries or whipped cream and salted caramel sauce.
Cup of Yum
Notes
- You can sprinkle the base with crushed praline or nuts before adding the chocolate