0 from 15 votes
Easy Cinnamon Bread
This easy Cinnamon Bread recipe comes together in minutes! Deliciously spiced with cinnamon, moist and just right for breakfast or as a treat with a cup of coffee.
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 12 slices
Calories: 198 kcal
Course:
Bread
Cuisine:
American
Ingredients
Cinnamon Bread
- ¼ cup (60ml) vegetable oil I used sunflower
- 1 cup (240ml) buttermilk
- 2 eggs large
- 1 cup (200g) sugar I used golden caster sugar
- 2 cups (260g) flour all purpose / plain
- 1 tsp vanilla powder or extract
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Cinnamon Sugar
- ½ cup (100g) granulated sugar or coconut sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat the oven to 350°F (180°C). Line a 1 pound / 450g loaf pan with parchment paper, letting the edges overhang for easy removal.
- Add the liquid ingredients into your mixing bowl in this order: vegetable oil, buttermilk and eggs. Use a balloon whisk to gently beat together to combine.
- Stir in the sugar then sift the flour into the bowl followed by the baking powder, soda, salt and vanilla powder (if using vanilla extract then add it in with the liquids). Gently stir to combine until there are no dry pockets of flour.
- Pour half the batter into a loaf tin lined with parchment paper. Top with a layer of cinnamon sugar and then add the remaining batter.
- Sprinkle the rest of the cinnamon sugar over the top and use a chopstick or similar to gently swirl the batter so that the cinnamon is marbled through the loaf.
- Bake for 50-55 minutes, or until your cinnamon bread is well risen and a toothpick inserted in the centre comes out clean. Lift out of the tin using the paper and transfer to a wire rack to cool. Slice and enjoy!
Cup of Yum
Notes
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
172mg
(7%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
75IU
(2%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 172mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.