5.0 from 183 votes
Easy Cinnamon Bread (No Yeast)
Sweet Cinnamon Bread has swirls of cinnamon sugar and is baked until light & fluffy. This bread can be enjoyed as breakfast, a snack, or even dessert!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 10 slices
Calories: 253 kcal
Course:
Dessert , Breakfast , Bread
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ¼ cup butter softened
- 2 eggs
- 1 cup buttermilk or sour milk
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 1 ½ teaspoons cinnamon
Instructions
- Preheat oven to 350°F. Grease an 8x4 pan (or line with parchment paper).
- Combine flour, baking powder, baking soda and salt in a bowl. Mix well and set aside.
- Cream sugar and butter with a hand mixer. Add eggs one at a time and mix well. Add milk and vanilla.
- Add in dry mixture and stir with a spoon just until combined.
- Combine brown sugar and cinnamon in a small bowl.
- Spread ⅓ of the batter into the prepared pan. Sprinkle ⅓ of the brown sugar mixture overtop. Repeat two more times ending with the sugar mixture.
- Bake 45-55 minutes or until a toothpick comes out clean.
- Cool in the pan 5 minutes. Remove and cool completely on a baking rack.
Cup of Yum
Notes
- Ensure all ingredients are room temperature.
- Mix in dry ingredients just until combined, overmixing will cause a dry/tough loaf.
- Ovens and baking pans can vary, check your bread at least 10 minutes early to ensure it doesn't overcook.
- Allow the bread to cool in the pan for about 5 minutes, remove it from the pan and place on a cooling rack to cool completely.
- Lining the pan with parchment paper makes it easy to lift the loaf out once cooked.
Nutrition Information
Calories
253
(13%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
193mg
(8%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
230IU
(5%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253 | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 193mg | 8% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.