
4.9 from 192 votes
Easy Cinnamon Roll Peach Cobbler
Made with Fresh Peaches, Spices, and Pre-Made Cinnamon Roll Dough. Topped with a Sweet Vanilla Glaze, Making this a Quick and Easy Summer Dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 189 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 large peaches peeled, pitted and sliced
- 3 Tbsp granulated sugar
- 2 Tbsp all purpose flour
- 1 Tbsp water
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 can of pre-made cinnamon roll dough
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1-2 Tbsp heavy cream
Instructions
- Preheat oven to 350 degrees and grease a 2 1/2 quart baking dish. Set aside.
- In a medium sized saucepan, heat peaches, sugar, flour, water, cinnamon, and nutmeg over med-low heat, for about 5-6 minutes, stirring occasionally. Allow mixture to cool, about 5 minutes.
- Pour peaches into the baking dish.
- Cut each cinnamon roll into fourths, and sprinkle the dough evenly over the top of the peaches.
- Tent a piece of foil over the baking dish, and bake for 20 minutes.
- Remove the foil, and bake the cobbler for an additional 20-25 minutes, or until peaches are bubbling and cinnamon rolls are golden brown.
- Whisk powdered sugar, vanilla extract, and 1 Tbsp heavy cream together. If the glaze is too thick, add the additional Tbsp of heavy cream.
- Once the glaze is at your desired consistency, drizzle it over the top of the cinnamon roll peach cobbler.
- Store leftovers in the fridge.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
186mg
(8%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
335IU
(7%)
Vitamin C
6.2mg
(7%)
Calcium
12mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 189
% Daily Value*
Calories | 189kcal | 9% |
Carbohydrates | 35g | 12% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 2mg | 1% |
Sodium | 186mg | 8% |
Potassium | 178mg | 4% |
Fiber | 1g | 4% |
Sugar | 25g | 50% |
Vitamin A | 335IU | 7% |
Vitamin C | 6.2mg | 7% |
Calcium | 12mg | 1% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.