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Easy Cinnamon Roll Popovers
These Cinnamon Roll Popovers are easy to make and are the heavenly cross between French toast (too messy to dredge) and pancakes (not eggy enough).
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
12
Calories:
236 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 3 egg
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- 1 pinch nutmeg
- 1 pinch salt
- 2 teaspoons vanilla
- 3 tablespoons butter
- 4 tablespoons butter for the paste, softened
- 3 tablespoons brown sugar (for the paste)
- 2 teaspoons cinnamon (for the paste)
- cream cheese to top, glaze
Instructions
- Divide the butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes at 375 degrees while you are making the batter.
- In medium bowl, beat the eggs with the milk, vanilla, spices and sugar, then whisk in the flour. Pour the batter into the butter filled cups.
- In separate bowl, combine the softened butter, sugar and cinnamon, making a paste. Place in piping bag or ziploc bag with snipped corner. Squeeze spirals of paste into each muffin tin.
- Return pan to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 22-25 minutes.
Cup of Yum
For the Cream Cheese Glaze:
- Soften about 4 tablespoons butter, 4 ounces of cream cheese, a tablespoon of milk and 3/4 to a cup of powdered sugar. You can use an electric mixer if you want, or a strong whisk, or an egg beater works great. Just get it nice and creamy, then drizzle it on top of each plate of popovers. Enjoy!
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
21.8g
(7%)
Protein
3.5g
(7%)
Fat
14.8g
(23%)
Saturated Fat
8.9g
(45%)
Polyunsaturated Fat
5.9g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
92mg
(31%)
Sodium
62mg
(3%)
Fiber
0.4g
(2%)
Sugar
138g
(276%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 21.8g | 7% |
| Protein | 3.5g | 7% |
| Fat | 14.8g | 23% |
| Saturated Fat | 8.9g | 45% |
| Polyunsaturated Fat | 5.9g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 92mg | 31% |
| Sodium | 62mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 138g | 276% |
* Percent Daily Values are based on a 2,000 calorie diet.