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Easy Cinnamon Twists

Soft, golden, and incredibly easy to make, my cinnamon twists are impossible to resist! With a gorgeous buttery glaze, this cinnamon twist recipe makes the perfect breakfast, snack, or dessert. You won't believe how delicious these cinnamon twists are until you try them yourself!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 12 rolls
Calories: 1189 kcal
Course: Bread
Cuisine: American

Ingredients

  • 12 Rhodes rolls
  • ¼ cup butter half of a stick
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

    Cup of Yum
  1. Let rolls thaw out until soft but still slightly cold.
  2. Preheat oven to 400ºF.
  3. Melt butter, sugar, and cinnamon together.
  4. Roll the dough into 6 inch long ropes.
  5. Loop the ropes into knots.
  6. Place on a lined sheet tray and let rise for 15-20 minutes longer.
  7. Brush with melted butter mixture.
  8. Bake for 12-15 minutes, or until the rolls are nicely golden brown and done on the inside.

Notes

  • If you'd like to make homemade roll dough, try out my delicious Feather Roll recipe!

Nutrition Information

Calories 1189kcal (59%) Carbohydrates 214g (71%) Protein 26g (52%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 2150mg (90%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 118IU (2%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12rolls

Amount Per Serving

Calories 1189

% Daily Value*

Calories 1189kcal 59%
Carbohydrates 214g 71%
Protein 26g 52%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 2150mg 90%
Fiber 9g 36%
Sugar 2g 4%
Vitamin A 118IU 2%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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