
0 from 6 votes
Easy Citrus Glazed Baked Ham
A delicious and impressive citrus glazed baked ham that requires only 10 minutes of prep. This glorious ham is perfect for a holiday or a weekend family meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 637 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 sliced hickory-Smoked Boneless Ham about 2.5 – 3 lbs.
- ¾ cup orange marmalade
- Zest and juice from 1 orange about 2 ounces, plus 1 additional orange
- Juice from 1 lemon 1 ounce
- ¼ cup Dijon mustard
- ¼ cup brown sugar
- 1/8 teaspoon ground cloves
- 3-4 sprigs fresh rosemary
Instructions
- Preheat oven to 325°F (160°C).
- Place ham in a baking dish.
- In a small bowl, combine marmalade, zest, orange juice, lemon juice, mustard, sugar, and cloves. Spread about half of the mixture on top of the ham. Reserve the remaining glaze.
- Tuck rosemary sprigs around ham. Slice second orange into wedges and tuck wedges alongside ham.
- Cover ham and bake for about 25 minutes.
- Uncover ham, spread remaining glaze over top, and bake (uncovered) for an additional 20-30 minutes. Do not overcook.
- Before serving, rest the meat for 10-15 minutes, remove rosemary sprigs and orange slices. Spoon remaining glaze from the pan over individual ham slices for serving, if desired.
Cup of Yum
Notes
- Choose good quality meat for best results
- You can prep the ham in advance and keep it in the fridge
- Leftovers can be used in salads, stir frys or to fill sandwiches
- Store leftovers in the fridge for 3-4 days or freeze in small portions
Nutrition Information
Calories
637kcal
(32%)
Carbohydrates
40g
(13%)
Protein
41g
(82%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Cholesterol
158mg
(53%)
Sodium
507mg
(21%)
Potassium
639mg
(18%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
75IU
(2%)
Vitamin C
23.3mg
(26%)
Calcium
71mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 637
% Daily Value*
Calories | 637kcal | 32% |
Carbohydrates | 40g | 13% |
Protein | 41g | 82% |
Fat | 34g | 52% |
Saturated Fat | 12g | 60% |
Cholesterol | 158mg | 53% |
Sodium | 507mg | 21% |
Potassium | 639mg | 14% |
Fiber | 1g | 4% |
Sugar | 35g | 70% |
Vitamin A | 75IU | 2% |
Vitamin C | 23.3mg | 26% |
Calcium | 71mg | 7% |
Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.