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4.8 from 156 votes

Easy Citrus Salmon Recipe

Elegant and simple, Citrus Salmon is slow-roasted in the oven over a bed of lemon and orange slices, drizzled with olive oil and a handful of seasonings to create an unforgettable flavor. This mouth-watering dinner is perfect for impressing dinner guests and comes together in just over 30 minutes. See tips for best results.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 5 servings
Calories: 2146 kcal
Course: Main Course , Dinner
Cuisine: Mediterranean

Ingredients

  • 1 to 2 large orange, blood orange, car acara or other variety, sliced into rounds
  • 1 large lemon thinly sliced into rounds, plus juice of half a lemon
  • 1 1/2 pounds salmon fillet, skin removed
  • kosher salt and black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried mint
  • 1/2 to 1 teaspoon red chili flakes or 3/4 teaspoon Aleppo pepper
  • 1 clove garlic, minced
  • extra virgin olive oil

Instructions

    Cup of Yum
  1. Heat the oven to 250 degrees F.
  2. Lightly oil the bottom of a baking dish and arrange some of the orange and lemon slices on it.
  3. Season the salmon with kosher salt and black pepper on both sides. Mix together the oregano, mint, and Aleppo chile flakes. Rub this seasoning mix over the salmon.
  4. Place the seasoned salmon in the baking dish over the arranged citrus slices. Top with the minced garlic, lemon juice, and drizzle with 2 to 3 tablespoons of extra virgin olive oil. Arrange the remaining citrus slices on top of the salmon and drizzle with a bit more olive oil.
  5. Roast in the heated oven for about 25 to 30 minutes, watching carefully to make sure the salmon does not overcook (the top may look a bit translucent still, but if the salmon flakes easily, it is ready).

Notes

  • Do not overcook the salmon. Begin to check your salmon earlier as ovens will vary. The slow-roasting method often means the top still looks a bit transparent due to the low temperature but if it flakes easily, you can be sure the inside is cooked. If you have a thermometer, the internal temperature of the salmon should read 125 degrees F for medium-cooked salmon or 145 degrees F for well-done salmon. While the USDA recommends a minimum internal temperature of 145 degrees F, I prefer it a few degrees under that, as salmon cooked to 145 degrees F sometimes tastes too well-done and dry to me.
  • Leftovers:Store leftovers in the fridge in an airtight container for up to 2 days. Be sure to store it with the olive oil, which will prevent it from drying out.
  • Visit Our Shop to browse quality Mediterranean ingredients including olive oils and spices. 

Nutrition Information

Calories 214.6kcal (11%) Carbohydrates 5.7g (2%) Protein 27.6g (55%) Saturated Fat 1.4g (7%) Cholesterol 74.8mg (25%) Sodium 296.7mg (12%) Potassium 757.3mg (22%) Fiber 1.5g (6%) Sugar 3g (6%) Vitamin A 194.9IU (4%) Vitamin C 25.6mg (28%) Calcium 42.2mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 2146

% Daily Value*

Calories 214.6kcal 11%
Carbohydrates 5.7g 2%
Protein 27.6g 55%
Saturated Fat 1.4g 7%
Cholesterol 74.8mg 25%
Sodium 296.7mg 12%
Potassium 757.3mg 16%
Fiber 1.5g 6%
Sugar 3g 6%
Vitamin A 194.9IU 4%
Vitamin C 25.6mg 28%
Calcium 42.2mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.