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Easy Clam Chowder Recipe

This is an easy recipe for clam chowder using half and half.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Course: Soup

Ingredients

  • 2 cans chopped clams 6.5 ounce cans
  • 1 large yellow onion minced
  • 3/4 cup celery rib chopped
  • 8 tablespoons butter
  • 2 bacon slices crumbled
  • 1 teaspoon dried thyme
  • 3 cups half and half
  • 1/2 cup flour all-purpose
  • 2 cups potatoes diced
  • 1 cup clam juice
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Melt butter in a cooking pot.
  2. Add onions and celery. Cook for 2 minutes, or until the vegetables soften
  3. Drain the juice from the clam and pour in along with the extra clam juice. Let boil.
  4. Put-in potatoes and thyme. Cook for 12 to 15 minutes or until potatoes are tender
  5. Combine half and half and flour. Mix well and pour the mixture in the cooking pot while stirring continuously. Cook until desired thickness is achieved.
  6. Put-in chopped clams and cook for 3 to 5 minutes more.
  7. Transfer to a serving bowl and garnish with crumbled bacon.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.