5 from 6 votes
Easy Cloud Eggs Recipe
Reach for the culinary sky with this easy Cloud Eggs recipe—a delectably fluffy, cheese-infused breakfast!
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings:
4
Calories:
61 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 egg
- 1/4 cup cheese grated
- 1 tablespoon chive chopped, fresh
- Pinch salt
- Pinch black pepper
Instructions
- Separate the egg whites from the egg yolks. Add the whites in a large bowl. Keep each yolk separate, in 2 smaller bowls.
- Whisk the egg whites with an electric mixer at high speed until stiff peaks form.
- Gently fold the other ingredients into the egg white mixture. Spoon the egg whites into 2 mounds onto a large baking sheet lined with parchment paper.
- Make a well in the middle of the egg whites with the back of the spoon. Bake them at 375°F for 5 minutes until set.
- Remove from the oven. Gently slide a yolk into each well. Bake the cloud eggs again, until the yolk is cooked but still runny. Garnish with fresh chopped chives.
Cup of Yum
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
0.4g
(0%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
89mg
(30%)
Sodium
77mg
(3%)
Potassium
38mg
(1%)
Fiber
0.02g
(0%)
Sugar
0.1g
(0%)
Vitamin A
222IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
63mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 0.4g | 0% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 89mg | 30% |
| Sodium | 77mg | 3% |
| Potassium | 38mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.