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Easy Cobb Pasta Salad Recipe with Bacon & Boiled Egg
This pasta salad with bacon, avocado, and ranch qualifies as the best summer dish on the internet!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 376 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups dry macaroni pasta
- ½ cup grape tomatoes halved
- 1 avocado diced
- 4 lices Bacon cooked & crumbled
- 4 lices ham chopped
- 4 lices turkey chopped
- 2 hard-boiled eggs sliced
- ½ cup cheddar cheese
- ½ cup ranch dressing
Instructions
- Cook the macaroni pasta according to the package directions. Drain and add to a large bowl.
- To the pasta, add the grape tomatoes, bacon, ham, turkey, egg, and cheese. Drizzle with ranch dressing and toss to combine.
- Serve immediately or refrigerate in a lidded container for up to 3 days.
Cup of Yum
Nutrition Information
Serving
1 bowl
Calories
376kcal
(19%)
Carbohydrates
42g
(14%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Cholesterol
72mg
(24%)
Sodium
593mg
(25%)
Potassium
397mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
536IU
(11%)
Vitamin C
5mg
(6%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376
% Daily Value*
| Serving | 1 bowl | |
| Calories | 376kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 72mg | 24% |
| Sodium | 593mg | 25% |
| Potassium | 397mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.