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Easy Coconut Jelly Cubes (Only 3 Ingredients!)
Easy coconut jelly cubes recipe with just 3 ingredients! A fun, vegan, gluten-free dessert that’s light, refreshing, and simple to make.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 people
Calories: 119 kcal
Course:
Dessert , Snacks
Cuisine:
Asian , Thai
Ingredients
- 1 tsp agar agar powder
- 2 cups + 2 tbsp coconut water
- 1/2 cup white sugar
Instructions
- Combine water and agar agar powder in a mixing bowl. Let it sit for 15 minutes.
- Heat the mixture in a saucepan over medium heat, stirring occasionally, until the agar agar is fully dissolved. You can check if it’s done by running the back of a spoon through the liquid—there should be no visible granules.
- Add sugar and stir well until it’s completely dissolved.
- Pour the mixture into a mold of your choice and let it cool to room temperature. Then, transfer it to the fridge to set it completely. Coconut jelly cubes typically take about 1-2 hours to fully set in the fridge. Once set, slice into cubes or any shape you like and enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Serve chilled or at room temperature.
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.003g
Monounsaturated Fat
0.01g
Sodium
132mg
(6%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin C
3mg
(3%)
Calcium
30mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 132mg | 6% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.