5.0 from 45 votes
Easy Coconut Macaroons
Coconut Macaroons are one of the most beloved confections that have lasted for generation after generation. They are sweet, sticky and oh so good!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 36 cookies
Calories: 154 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 5 ½ cups coconut flakes
- ⅔ cup all-purpose flour
- ⅛ teaspoon salt
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
Optional Chocolate Dip or Drizzle
- 1 cup semi sweet chocolate chips
- ½ teaspoon coconut oil or vegetable oil
Instructions
- Preheat oven to 350°F and prepare baking sheet with parchment paper.
- Combine coconut, flour and salt.
- Mix in sweetened condensed milk and vanilla.
- Drop by rounded tablespoons onto baking sheet (about 1" balls).
- Bake 12-15 minutes or until browned on the edges. Cool completely.
Cup of Yum
Optional Chocolate Dip or Drizzle
- Microwave chocolate chips and coconut oil in a small bowl at 50% power until almost melted, about 60-80 seconds stirring occasionally.
- Dip the bottom of each cooled macaroon into the chocolate and place on a parchment lined pan. Drizzle with remaining chocolate if desired.
- Refrigerate to set chocolate.
Nutrition Information
Calories
154
(8%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Cholesterol
1mg
(0%)
Sodium
28mg
(1%)
Potassium
101mg
(3%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
30IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
47mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154 | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 1mg | 0% |
| Sodium | 28mg | 1% |
| Potassium | 101mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.