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Easy Coffee Ice Cubes

This idea is fantastic: when you have leftover coffee, freeze it in ice cube trays! These coffee cubes are incredibly versatile, perfect for keeping your iced coffee strong without diluting it, enjoying pure milk, blending into creamy beverages, or incorporating it into various recipes.

Prep Time
10 mins
Total Time
10 mins
Servings: 16 Coffe ice cubes
Calories: 03 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 2 cups Use good quality strong coffee, brewed (Espresso Roast is recommended), or whatever you have leftover.

Instructions

    Cup of Yum
  1. Brew a pot of coffee using your preferred method. You can use regular or decaf coffee, depending on your preference. Allow the coffee to cool to room temperature, or chill it in the refrigerator for a few hours.
  2. Pour the coffee into an ice cube tray, filling each compartment about ¾ of the way full. Place the ice cube tray in the freezer and freeze until solid, about 4 hours.
  3. Once the coffee ice cubes are frozen, remove the tray from the freezer and gently tap it on a hard surface to release the cubes.
  4. Store the coffee ice cubes in a resealable plastic bag or container in the freezer until ready to use. Add the coffee ice cubes to your iced coffee for a refreshing and flavorful twist. You can also use them to cool down hot coffee without diluting the flavor.

Notes

  • How to Store
  • How to Store
  • Once the coffee ice cubes are frozen, transfer them to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months.
  • Once the coffee ice cubes are frozen, transfer them to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months.