5 from 447 votes
Easy Cole Slaw Recipe (Coleslaw)
Easy Cole Slaw combines a ready coleslaw mix of shredded green and red cabbage with carrots, tossed in a creamy dressing of mayonnaise, sugar, lemon juice, vinegar, salt, and pepper. The salad is chilled for at least two hours to develop a balanced tangy and sweet flavor with a crisp, refreshing texture. It makes a simple, classic side dish.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Servings
Calories:
120 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 14 ounce coleslaw mix with red cabbage and carrots*
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon white vinegar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
- Refrigerate for at least 2 hours before serving.
Cup of Yum
Notes
- For a homemade mix, use 8 cups shredded green cabbage, 1 cup shredded red cabbage, and 4 julienned carrots.
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
6g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
170mg
(7%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
60IU
(1%)
Vitamin C
19.2mg
(21%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 6g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 170mg | 7% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 19.2mg | 21% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.