0 from 18 votes
Easy Condensed Milk Biscuits
Chewy condensed milk biscuits made with just a handful of ingredients. The freezer-friendly dough can be made in advance and baked as needed.
Prep Time
15 mins
Cook Time
15 mins
Servings: 36
Calories: 72 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 125 g unsalted butter soft, 1 stick + 1 tablespoon butter, Note 1
- 75 g granulated sugar ⅓ cup
- 1 teaspoon vanilla extract
- ½ can sweetened condensed milk 200 g/ 7 oz
- 210 g all-purpose flour 1 ½ cups + 2 tablespoons
- 1 pinch of salt
Instructions
- Dough: Cream the soft butter and the sugar. Add vanilla essence and condensed milk and mix well. Scrape the sides of the bowl. Add flour and a pinch of salt and combine.
- Form sausages: Turn the dough onto the working surface. Divide the dough into two parts and form two “sausages”. They should be about 8 inches/ 20 cm long and about 1.5 inches/ 3.5 cm thick. Wrap them in plastic wrap and refrigerate them for ½ to 1 hour.
- Preheat the oven to 350°F/180°C. Line two baking trays with parchment paper (Note 2).
- Cut biscuits: Unwrap the dough and cut it into slices of 0.5 inches/ 1 cm; you should have about 36 biscuits. Flatten them very lightly and, if necessary, press the biscuits lightly around the edges to give them a nice round form. Place them on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes until they are very lightly golden around the edges.
- Leave to cool on the tray for about 10 minutes, then transfer them to wire racks to cool completely. Store in an airtight container for about one week.
Cup of Yum
Notes
- Always use a digital kitchen scale in baking; it guarantees the best results. Especially butter and flour are tough to measure consistently with cups.
- You can simultaneously bake two baking trays full of biscuits in a fan-forced oven. In this case, set the oven temperature to 320°F/160°C.
Nutrition Information
Serving
1g
Calories
72kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
9mg
(0%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
101IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1g | |
| Calories | 72kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 9mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.