0 from 18 votes
Easy Condensed Milk Brownies (3 Ingredients)
Make these deliciously chewy condensed milk brownies using just 3 ingredients! They're super quick and easy to make, taking just 5 minutes of prep time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 16 brownies
Calories: 181 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 250 g dark chocolate (8.8oz) see notes
- 397 g sweetened condensed milk (14oz)
- 100 g plain flour (3.5oz)
Instructions
- Line an 8x8-inch tin with baking paper and preheat your oven to 160℃ (140℃ for fan ovens).
- Break up the chocolate and add it to a saucepan with the condensed milk. Place over low heat on the stove, stirring occasionally until the chocolate has melted.
- Remove the pan from the heat and stir in the flour. It's important to work quickly because the mixture will start thickening quite fast.
- Transfer the brownie mixture to your lined tin and bake for 20-25 minutes. You'll know the brownies are ready when a crust has formed on top. See images in the post if you're unsure.
- Let the brownies cool in the tin for around an hour at room temperature. Then just cut into squares and enjoy!
Cup of Yum
Notes
- Dark chocolate with around 50-60% cocoa solids will give you the best flavour and texture. Darker chocolate will give you slightly bitter brownies and less-dark chocolate will make the texture a bit stickier.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1square
Calories
181kcal
(9%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
32mg
(1%)
Potassium
99mg
(3%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 1square | |
| Calories | 181kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 32mg | 1% |
| Potassium | 99mg | 2% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.