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Easy Cooked Jarred Salsa
Easy Cooked Jarred Salsa is easy to make with tomatoes, bell peppers, yellow onions, jalapeño peppers, lime juice, and cumin.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
10
Servings
Calories:
89 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 29 ounces diced tomatoes canned
- 1 green bell pepper , chopped
- 2 red bell pepper , chopped
- 1 yellow onion , chopped
- 4 jalapeno pepper seeded, deveined, and minced
- 1 cup white vinegar
- 1 cup tomato paste
- 1/4 cup sugar
- 1/2 cup cilantro , finely minced
- 2 lime juiced
- 3 garlic minced, cloves
- 4 teaspoons cumin
- 1 tablespoon kosher salt
Instructions
- In large heavy bottomed pot add the canned tomatoes, green bell pepper, red bell pepper, onion, jalapeños, vinegar, and tomato paste, stirring well.
- Bring to a simmer, then add in the sugar, cilantro, lime juice, garlic, cumin, and salt, and stir well.
- Cook, until thickened, uncovered for 25-30 minutes.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1031mg
(43%)
Potassium
579mg
(12%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
1420IU
(28%)
Vitamin C
66mg
(73%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1031mg | 43% |
| Potassium | 579mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 1420IU | 28% |
| Vitamin C | 66mg | 73% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.