0 from 6 votes
Easy Corn Pudding Recipe
Easy Corn Pudding Recipe is a comfort food dish packed with sweet and delicious corn. This recipe is made without jiffy mix and so easy.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 306 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 can whole kernel corn 15 oz drained
- 2 cans cream style corn 15 oz each
- 5 large eggs
- 1/3 cup butter melted and cooled
- ½ cup granulated sugar
- ½ cup milk whole or 2%
- 4 Tbsp cornstarch
- 1 tsp salt
Instructions
- Preheat the oven to 400 degrees F.
- Spray a 9X13 baking pan with a non stick cooking spray.
- In a large bowl, beat the eggs. Then add in the butter, sugar and milk. Then whisk in the cornstarch and salt.
- Stir in both types of the corn until well combined.
- Pour the mixture into the baking pan.
- Bake uncovered for 1 hour or until the top is golden brown and casserole is set.
Cup of Yum
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
798mg
(33%)
Potassium
287mg
(8%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
499IU
(10%)
Vitamin C
6mg
(7%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 798mg | 33% |
| Potassium | 287mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.