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5.0 from 6 votes

Easy Corn Pudding Recipe

This irresistible Corn Pudding recipe is creamy, cheesy and the perfect complement to any dish. This quick and easy corn pudding is a great savory side dish to serve on special holidays or everyday weeknight meals.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8 servings
Calories: 168 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ cups fresh corn about 3 ears or frozen corn, thawed
  • 2 scallions chopped plus more for garnish
  • 1 Jalapeño seeded and minced
  • 1 ½ tablespoon granulated sugar
  • 1 tablespoon yellow cornmeal
  • 2 teaspoons salt
  • 1 cup whole milk
  • 5 large eggs beaten
  • 5 ounces shredded sharp cheddar cheese about a heaping cup

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart (11x7) baking dish with butter or cooking spray.
  2. In a medium bowl, stir together the corn, scallions, jalapeno, sugar, cornmeal and salt.
  3. In a separate bowl or measuring cup, whisk together the milk, eggs and cheese until blended.
  4. Stir the egg mixture into the corn mixture. Mix to combine.
  5. Pour the mixture into the prepared baking dish and bake until fluffy and golden brown, about 45 minutes.
  6. Remove from the oven and allow to sit for 10 minutes before serving.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 10g (3%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 124mg (41%) Sodium 748mg (31%) Potassium 177mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 475IU (10%) Vitamin C 4mg (4%) Calcium 180mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 10g 3%
Protein 10g 20%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 124mg 41%
Sodium 748mg 31%
Potassium 177mg 4%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 475IU 10%
Vitamin C 4mg 4%
Calcium 180mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.