
0 from 3 votes
Easy Cowboy Caviar
This Cowboy Caviar is the ultimate recipe! Texas cowboy caviar is filled with fresh and flavorful ingredients you will love such as corn, tomatoes, beans, and so much more.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 228 kcal
Course:
Side Dish , Appetizer , Condiments , Dinner
Cuisine:
American , Vegan
Ingredients
Dressing Ingredients
- 2 limes juiced
- 2 tablespoons extra-virgin olive oil
- kosher salt to taste
- 1 tablespoon honey
- black pepper to taste
Cowboy Caviar
- 15 ounces canned black beans rinsed and drained
- 15 ounces canned corn drained
- 1 red bell pepper diced
- 1 Jalapeno pepper seeded and minced
- 1 small red onion diced
- 2 tomatoes large; seeded and diced
- 1 bunch cilantro finely chopped
- 2 ripe but firm avocados diced
Instructions
- To a small jar, add all the dressing ingredients and vigorously shake to emulsify.
- Start by cutting the veggies into small cubes and finely chop the cilantro. Add them to a large salad bowl.
- Pour the dressing over the veggies and toss well to combine.
- Serve immediately or cover and refrigerate until ready to serve.
Cup of Yum
Notes
- You can use agave instead of honey.
- If making this dish in advance, omit the avocado until ready to serve.
- Feel free to use frozen or fresh corn kernels instead of canned corn.
- Use any type of bean you would like.
- Omit the cilantro if you'd like.
- Skip the jalapeño if you'd prefer this to be a bit milder.
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Sodium
298mg
(12%)
Potassium
621mg
(18%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
892IU
(18%)
Vitamin C
39mg
(43%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 228
% Daily Value*
Calories | 228kcal | 11% |
Carbohydrates | 27g | 9% |
Protein | 6g | 12% |
Fat | 12g | 18% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 8g | 40% |
Sodium | 298mg | 12% |
Potassium | 621mg | 13% |
Fiber | 8g | 32% |
Sugar | 5g | 10% |
Vitamin A | 892IU | 18% |
Vitamin C | 39mg | 43% |
Calcium | 40mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.