0 from 9 votes
Easy Cranberry, Apple & Pomegranate Sauce Recipe
“Wow” your Thanksgiving guests with this delicious Cranberry, Apple and Pomegranate Sauce that can be made in less than 20 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 Cups (Approximately)
Calories: 366 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 12 oz. fresh cranberries
- 1 large Gala apple peeled & cut into 1-inch pieces
- ½ cup water
- ⅓ cup pure maple syrup
- ½ cup pomegranate arils
Instructions
- In a medium saucepan, stir together the cranberries, apple, water and maple syrup.
- Set the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and simmer for 12 to 15 minutes, or until the cranberries pop, stirring frequently.
- Transfer to a bowl, stir in the pomegranate arils and cool completely.
- Refrigerate, covered, until ready to serve.
Cup of Yum
Notes
Nutrition Information
Serving
2Tablespoons
Calories
36.6kcal
(2%)
Carbohydrates
9.3g
(3%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Sodium
1.4mg
(0%)
Potassium
44.1mg
(1%)
Fiber
1.5g
(6%)
Sugar
6.6g
(13%)
Nutrition Facts
Serving: 2Cups (Approximately)
Amount Per Serving
Calories 366
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 36.6kcal | 2% |
| Carbohydrates | 9.3g | 3% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 1.4mg | 0% |
| Potassium | 44.1mg | 1% |
| Fiber | 1.5g | 6% |
| Sugar | 6.6g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.