Easy Cranberry Margaritas
Whether you're entertaining or relaxing, this recipe hits the spot.
Ingredients
For the cranberry simple syrup
- 2 cups cranberries fresh/frozen
- 1 cup sugar
- 1 cup water
- orange peel of 1
For the Margarita
- cranberry syrup
- ¾ cup tequila
- ¼ cup Cointreau
- 1/3 cup lime juice fresh
To serve
- salt
- lime fresh
- cranberries
Instructions
- Make the simple syrup by combining the cranberries, sugar, water and orange peel in a small saucepan.
- Set over medium-high heat and bring to a boil.
- Simmer for 5 minutes until the cranberries have burst then allow to cool completely.
- Strain out the cranberries and the orange peel.
- The syrup can be kept in an airtight jar in the fridge for up to a month.
- To make the margaritas, combine the cranberry syrup (I start with ½ cup and add more to taste), tequila, Cointreau, lime juice and ice in a cocktail shaker and shake well.
- Alternatively, blend all the ingredients together in a blender for a frozen margarita. You can make this in a large pitcher too if you're serving a crowd.
- To rim the glasses, use a lime wedge and wip the edge of the glass then dip into salt.
- Pour the margarita mixture into the glasses and add limes and cranberries then serve.
- Garnishing with rosemary sprigs will add even more Christmas cheer but is optional.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 6mg | 0% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.