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Easy Cranberry Relish

No cooking necessary! It only takes 5 minutes and 5 ingredients to make this easy cranberry relish recipe. Serve this fruit relish with crackers, meat, on sandwiches or with cream cheese.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 53 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 ounces fresh cranberries
  • 1 orange
  • 1 lemon
  • 1 lime (only the juice)
  • 1/2 cup granulated sugar (or to taste)

Instructions

    Cup of Yum
  1. Add the fresh cranberries to a food processor. 12 ounces fresh cranberries
  2. Cut off the ends of the oranges, quarter the orange and take out any seeds you seed (if it is not a seedless orange. Leave the peel on and put the quartered orange in the food processor with the cranberries. 1 orange
  3. Peel the lemon, separate it into wedges and remove any seeds you see. Place in the food processor. Juice the lime and add the juice to the food processor. Discard the rest of the lime. 1 lemon, 1 lime (only the juice)
  4. Add the sugar. We like 1/2 cup of sugar. You can add more if you'd like the relish to be sweeter. 1/2 cup granulated sugar (or to taste)
  5. Pulse the fruit until it is evenly chopped. Be careful not to over process so that it becomes liquidy. Cover and refrigerate until serving.

Notes

  •  
  • The calories shown are based on the recipe making about 3 cups, with 1 serving being 1/4 cup of relish. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
  • Add a pinch of cinnamon to the fruit mixture.
  • Add a handful of pecans or walnuts for a nutty crunch.

Nutrition Information

Calories 53kcal (3%) Carbohydrates 14g (5%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 40IU (1%) Vitamin C 15.1mg (17%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 14g 5%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 40IU 1%
Vitamin C 15.1mg 17%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.