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Easy Cream Cheese Chocolate Truffles
These chocolate cream cheese truffles are so easy to make you can hardly call this a recipe. Perfect for freezing and last-minute guests!
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 10 servings
Calories: 302 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 4 oz cream cheese softened at room temperature
- 2 1/2 cups powdered sugar
- 1 1/2 cups dark chocolate chips or semi-sweet milk chocolate chips, melted
- 1 tsp vanilla extract or liqueur, optional
Instructions
- Using a stand mixer, hand mixer, or slotted spoon, mix the softened cream cheese and powdered sugar until smooth and creamy.
- In a small bowl, microwave the chocolate chips in 30-second intervals until they are completely melted.
- Add the chocolate chips to the cream cheese mixture and beat until well-combined. At this point, you can optionally add in vanilla extract or liqueur, chopped nuts, coconut flakes, and/or dried cherries. Cover the truffle mixture with plastic wrap and chill it in the refrigerator for an hour.
- Using a tablespoon to guide your measurements, portion and roll the truffle mixture into 1-inch balls in the palms of your hands. Pour some coconut flakes into a shallow bowl and roll the truffles in the flakes until evenly coated.
- Serve immediately and refrigerate between snacking. Enjoy!
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
66mg
(3%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
155IU
(3%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 302
% Daily Value*
Calories | 302kcal | 15% |
Carbohydrates | 46g | 15% |
Protein | 3g | 6% |
Fat | 12g | 18% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 13mg | 4% |
Sodium | 66mg | 3% |
Potassium | 188mg | 4% |
Fiber | 1g | 4% |
Sugar | 39g | 78% |
Vitamin A | 155IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 93mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.