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Easy Creamed Corn
Rich and delicious, this homemade Creamed Corn Recipe sure beats anything from a can!
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 6
Calories: 110 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Tablespoon butter
- 1/2 cup whole milk more as needed
- 1-2 Tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 Tablespoon sugar
- 2 Tablespoons Parmesan Cheese
- 16 oz frozen corn kernels approximately 4 cups
Instructions
- Rinse the corn kernels to remove any ice, drain, and add to a stockpot or dutch oven.
- Place cornstarch in a small, heat-safe mixing bowl. Heat milk in a separate microwave-safe container for 25 seconds, then whisk into the cornstarch.
- Stir the butter, milk-cornstarch mixture, salt, pepper and sugar into the dutch oven containing the corn. Turn stove on to medium heat.
- Cook for 6-8 minutes, until the milk mixture thickens.
- Stir in the Parmesan cheese until melted, making sure to evenly coat the corn.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
579mg
(24%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
140IU
(3%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 579mg | 24% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.