4.3 from 60 votes
Easy Creamy Baked Tortellini
Easy Creamy Baked Tortellini combines cheese tortellini with browned ground beef, Italian seasoning, and a creamy blend of pasta sauce and cream cheese. The mixture is baked with mozzarella and Parmesan cheese topping, creating a melted, cheesy crust. This casserole-style dish offers a hearty, comforting texture with tender pasta and a rich sauce, fitting well for a family dinner or meal prep on colder days.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
475 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 20 oz cheese tortellini *frozen or refrigerated
- 1 lb ground beef
- 1 teaspoon Italian seasoning
- 24 oz pasta sauce
- 4 oz cream cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese
Instructions
- Cook the tortellini according to package directions. Drain water and set aside.
- In a skillet, brown the beef over medium heat and drain fat once no longer pink.
- Add in the Italian seasoning and stir to incorporate.
- Stir in the pasta sauce and cream cheese.
- Once cream cheese has melted and all is combined, add in the tortellini and stir.
- Pour mixture in a 9x13 baking pan and spread into even layer.
- Sprinkle both mozzarella cheese and Parmesan on top of pan.
- Bake in preheated oven, 350 degrees, for about 20 minutes.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
49g
(16%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
77mg
(26%)
Sodium
1316mg
(55%)
Potassium
423mg
(9%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
936IU
(19%)
Vitamin C
8mg
(9%)
Calcium
365mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 1316mg | 55% |
| Potassium | 423mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 936IU | 19% |
| Vitamin C | 8mg | 9% |
| Calcium | 365mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.