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Easy Creamy Chicken Orzo With California Medley (One-Pot Meal!)

Creamy chicken orzo with California medley blend of veggies is a perfect no–fuss, one-pot meal that your whole family will love.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course , Dinner
Cuisine: American , International

Ingredients

  • 2 cups rotisserie chicken (or cooked chicken) shredded
  • 1 tbsp olive oil
  • 1 small onion diced
  • 3-4 garlic cloves minced
  • 1 bag frozen California Medley mix (broccoli, cauliflower, carrots)
  • 1 cup cream
  • 2 cups chicken broth
  • 2 cups cheddar cheese shredded
  • 1 cup uncooked orzo

Instructions

    Cup of Yum
  1. In a large pot, heat olive oil over medium heat. Stir in the diced onion and minced garlic, and sauté until the onion is translucent.
  2. Add the rotisserie chicken to the pot and cook for a few minutes to warm through.
  3. Add the California mix to the pot and mix well with the chicken. Season with salt and pepper to taste.
  4. Pour in the chicken broth and cream, and bring the mixture to a gentle simmer.
  5. Add the orzo to the pot and cook according to the package instructions until tender, stirring occasionally.
  6. Once the orzo is cooked, stir in the shredded cheddar cheese until melted and the sauce is creamy. Season with salt and pepper to taste. Serve immediately.