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Easy creamy chicken potato curry
Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 293 kcal
Course:
Dinner
Cuisine:
Indian
Ingredients
- 1 onion finely chopped
- 4 garlic cloves crushed/minced
- 2 tsp ginger crushed
- 750 g / 1½lbs boneless chicken thighs cubed
- 2 large potatoes cubed
- 1 tbsp garam masala
- 1 tsp paprika
- ½ tsp ground cardamom
- 400 g (14oz) tomato puree (canned tomatoes/tomato passata/tomato sauce will all work)
- 400 g (14oz) coconut milk
- 1 tsp sugar
- salt and pepper to taste
Instructions
- In a deep skillet/pan, heat two tablespoons oil/butter/ghee then add the onion. Allow to cook until soft and translucent.
- Add the ginger and garlic and cook until fragrant then add the chicken.
- Allow the chicken to cook until it starts to brown. Add the potatoes and spices and stir to combine.
- Pour in the tomatoes, coconut milk and sugar. Bring to a simmer and cook for 15-20 minutes with the lid ajar until the chicken and potatoes are cooked through.
- Season to taste and serve with your choice of side dishes.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
24g
(8%)
Protein
30g
(60%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
80mg
(27%)
Sodium
225mg
(9%)
Potassium
1079mg
(31%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
566IU
(11%)
Vitamin C
24mg
(27%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 30g | 60% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 225mg | 9% |
| Potassium | 1079mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 24mg | 27% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.