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Easy Creamy Coleslaw
Creamy Coleslaw is one of the best side dishes to serve with BBQ pulled pork.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 104 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon onion powder
- 1 teaspoons celery seeds
- 1 tablespoon apple cider vinegar
- 1 ½ tablespoons sugar
- 1/4 teaspoon kosher salt
- 8 oz coleslaw mix or shredded cabbage
Instructions
- Whisk together mayonnaise, Dijon mustard, onion powder, celery seeds, apple cider vinegar, sugar, and salt.
- Add the coleslaw mix and toss until coated.
- Cover with plastic wrap and let it rest in the refrigerator or at least 1 hour. (You can store it in the fridge for up to 2 days.)
- To serve, remove the slaw from the fridge and toss briefly before serving.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
408mg
(17%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
78IU
(2%)
Vitamin C
21mg
(23%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 408mg | 17% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 21mg | 23% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.