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Easy Creamy Pork Chops
Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 542 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pork chops bone in or boneless, about 1-inch thick
- 1 teaspoon seasoning salt adjust to your taste
- ⅓ teaspoon cracked black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Creamy Mushroom Sauce:
- 1 cup sliced brown mushrooms
- 2 tablespoons fresh parsley chopped, divided
- 1 tablespoon fresh thyme chopped
- 4 cloves garlic crushed
- ¾ cup reduced fat cream or half and half, heavy cream or evaporated milk
Instructions
- Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
- When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
- Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
- Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
- Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.
Cup of Yum
Notes
- Optional wine add-in for the creamy sauce: After sautéing the garlic in Step 3, add in ½ cup dry white wine. Let simmer until liquid has reduced by half (about 3 minutes). Then continue on to Step 4.
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
4g
(1%)
Protein
37g
(74%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
0.4g
Cholesterol
182mg
(61%)
Sodium
694mg
(29%)
Potassium
743mg
(21%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
892IU
(18%)
Vitamin C
7mg
(8%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 4g | 1% |
| Protein | 37g | 74% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 182mg | 61% |
| Sodium | 694mg | 29% |
| Potassium | 743mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 892IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.