4.5 from 92 votes
Easy creamy potato salad
This creamy potato salad features large chunks of boiled potatoes tossed in a sauce made from mayonnaise, sour cream, and sweetened condensed milk with a touch of lemon juice for brightness. The inclusion of spring onions and parsley adds fresh herbaceous notes and mild pungency, creating a well-balanced salad ideal for serving chilled at gatherings or as a side dish.
Prep Time
15 mins
Cook Time
1 hr
Additional Time
2 hrs
Total Time
1 hr 15 mins
Servings:
10
Calories:
231 kcal
Course:
Side Dish
Cuisine:
American, Vegan
Ingredients
- 8 large potato
- 1½ cups spring onions chopped
- 1 cup parsley chopped
For the potato salad dressing
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup sweetened condensed milk
- 1-2 tbsp lemon juice
- 1-2 tsp salt to taste
- black pepper to taste
Instructions
- Place the potatoes in a large pot and fill with water, generously salt and place over high heat.
- Boil the potatoes until a knife can be inserted easily.
- Drain the potatoes and allow to cool to warm room temperature then peel and cut into large chunks.
- Mix all the dressing ingredients together then pour over the potatoes. Add the spring onions and parsley and mix well.
- Cover and refrigerate for 1-2 hours (alternatively overnight) and serve.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
409mg
(17%)
Potassium
152mg
(3%)
Sugar
9g
(18%)
Vitamin A
780IU
(16%)
Vitamin C
12mg
(13%)
Calcium
77mg
(8%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 409mg | 17% |
| Potassium | 152mg | 3% |
| Sugar | 9g | 18% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 77mg | 8% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.