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Easy Creme Egg Fudge (3 Ingredients)
Cadbury Creme Egg flavoured fudge is perfect for Easter but can be enjoyed all year round. With just 3 ingredients, it couldn't be easier to make.
Prep Time
10 mins
Cook Time
10 mins
Chill time:
2 hrs
Servings: 30 squares
Calories: 179 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 Cadbury Creme Eggs
- 450 g milk chocolate (16oz)
- 397 g sweetened condensed milk (14oz)
Instructions
- Line an 8x8-inch tin with baking paper.
- Cut 4 of the Creme Eggs in half and cut 6 into small chunks. Set aside for now.
- Break the chocolate into pieces and add it to a heatproof bowl with the condensed milk.
- Gently heat in a double boiler (or in short bursts in the microwave) until the chocolate has melted and the mixture is thick and glossy.
- Stir in the Creme Egg chunks then transfer the fudge mixture to your lined tin. Gently press it into place using a rubber spatula or the back of a spoon.
- Top with the Creme Egg halves and gently press them in to help them stick.
- Refrigerate for two hours until firm. Remove the fudge from the tin, cut into squares and enjoy.
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Serving
1piece
Calories
179kcal
(9%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
2mg
(1%)
Sodium
117mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 1piece | |
| Calories | 179kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 2mg | 1% |
| Sodium | 117mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.